The food and drink sector has embraced functional wellness but the category has become cluttered. We help brands, chefs and restauranteurs navigate trends, grow consumer trust and engagement through nutritious and responsible food choices, and implement holistic health offerings for their consumers.

Our experience ranges from working with the Danone innovation team to help launch a new health-focused brand to market to collaborating with Sushi Samba Regional Executive Chef Andreas Bollanos to launch the Nourish by SUSHISAMBA menu, for boosting immunity and brain function.

Services include:

  • Extensive Market Research

  • Creation of Differentials & USPs

  • Concept & Strategy

  • Menu creation

  • Third party expert endorsement

  • Consumer messaging and positioning

  • Public Relations & Digital

  • Community Building

  • Wellness and fitness events

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Hotels + Property

HJC has extensive experience working with hotel and property companies, allowing them to tap into the booming wellness travel and tourism sector with scalable, world-class offerings that become part of their brand DNA.



Harry Jameson Consultancy provides brands with the perfect platform to speak to audiences about their lifestyle in a compelling and knowledgeable way, as well as curating unique activations to bring the company ethos to life.